BONELESS RABBIT SADDLE porkchop_klaviyo the Tunis was originally known

the Tunis was originally known as the fat tail sheep — the tails are now docked as the fat tail is no longer considered a delicacy

After our tour

and taken over by Al in 1973

these shanks are the ultimate non-fussy food and perfect for adding exceptional flavor to dishes like pea soup

BONELESS RABBIT SADDLE porkchop_klaviyo the Tunis was originally knownBoneless Rabbit Saddle 1. 5 2lb total, boneless California White and New Zealand White Rabbits form the main ingredient for millions of culturally important recipes around the world. Paella Valenciana for example, considered the original paella, features rabbit as the protein of choice and not seafood as it is more commonly found in other regions. Rabbit meat has a subtle gamey flavor. Even though domesticated, rabbit meat still retains some of the