Barista Techniques by John Doyle cooking An African Mystery

An African Mystery

from sources as diverse as Geoffrey of Monmouth

previous owners gift inscription on half-title page

exquisite frescoes by Fra Angelico and magnificent sculptures

Barista Techniques by John Doyle cooking An African MysteryBarista Techniques An Essential Guide to Preparing & Serving Espresso Coffee Commercially by John Doyle Coffee Training Centre, 2006, ISBN 0975243543, black and white instructional illustrations and diagrams, spiral bound paperback Very Good Condition, a little edge and shelf wear, a little rubbing to edges and corners, minor markings to covers, no inscriptions or markings inside (see photographs) "For the barista trainee, this book dispels the myths