Rice & Risotto: Cooking With The World's Best-Loved Grain Venning outlining the most strategic aspects

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Rice & Risotto: Cooking With The World's Best-Loved Grain Venning outlining the most strategic aspectsThis comprehensive, lushly illustrated guide begins with a thorough introduction to the many different types of rice and rice products, a history of rice, how rice is grown and harvested, the etiquette of eating rice, cooking rice to perfection and equipment used to prepare it. The recipe section features more than 130 dishes from around the world. 500 color photos.