Bortolotti Prosecco di Valdobbiadene Brut NV Size:Regular This is also sufficiently ripe

This is also sufficiently ripe to partially display fruit from the yellow side of the spectrum along with spice

Chauvet was a winemaker

fruit and wood

The work of the domaine has always been a family operation

Bortolotti Prosecco di Valdobbiadene Brut NV Size:Regular This is also sufficiently ripe90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG. Vineyards are located at 225 to 350 meters above sea level. Soils are comprised of clay, sandstone, and marl. Fruit is harvested at the end of September. Fermentation takes place over 10 12 days, followed by a secondary fermentation in autoclave. Wine finishes in bottle 4 5 months prior to release. Bortolotti prosecco is one of the few proseccos on the market that is harvested by hand and