Santiago Queirolo Masco Plum Macerated Pisco Liqueur FATHER distilled in 1993 and finished

distilled in 1993 and finished in a hogshead barrel that previously held Claret wine

Louis Royer had already worked for many years as a cellar master for other Cognac houses when he finally decided to start his own company in 1853

they created their base spirit using grapes

This medium bodied rye shows aromas of dried grass and rye spice

Santiago Queirolo Masco Plum Macerated Pisco Liqueur FATHER distilled in 1993 and finishedLiqueur: Santiago Queirolo Masco Plum Macerated Pisco Liqueur Delicious macerated plums in pisco Queirolo Uva Quebranta. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed