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all ready for taking places
Featuring a free-hand picture of a thistle with a bumble bee
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New Nordic Genre_Gents all ready for taking placesNew Nordic Recipes From A Scandinavian Kitchen by Simon Bajada is a fabulous look into modern Scandinavian cuisine. There are superb photos of the food as well as some of Scandinavian life and scenery. The recipes are generally easy, although one or two of the ingredients such as Lingonberries may be hard to come by in the Highlands. Hardback 266 pages. Approx: 21 x 26. 8 cm.
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