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"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Port 68 Unframed: 18 (W) x

SKU: 19174267145
4.6
USD40.00 USD79.00

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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14

Description

Unframed: 18 (W) x

Rattle and crinkle paper inside

Classic and chic

Great for on-the-go guys

"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Port 68 Unframed: 18 (W) xAward winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes. Hardcover 352 pages 8. 5 (W) x 10. 5 (H) inches

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