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the fruit is mostly destemmed (about 20% whole clusters are retained) with fermentation in oak and concrete vats
stainless steel tanks without added sugars for initial and sparkling fermentations for 15 days
åÊThe name Alta Mora translates to "Tall
and juicy texture with ripe
ThreeSpirits Piùcinque Gin 700ml FRUILI the fruit is mostly destemmedThe name "Picinque", which means "plus five" in Italian, comes from the first recipe that was used to create the gin. Once the balance of the ten botanicals was defined, the next focus was to work on their intensity. As the team was analyzing different combinations, they only found one with the perfect alchemy. This bottle was tagged by the master distiller with the wording "plus five" (as there was a greater intensity of five of the ten botanicals)
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