Make It Now - Bake It Later Cookbook by Barbara Goodfellow | 1965 Mid-Century Make-Ahead Cookbook | Bixley Shop Hats magazine style book with staple

magazine style book with staple binding

which ran between New Orleans and San Francisco (the train is still in operation—from Los Angeles—as part of the national Amtrak system)

• Measures 12 1/2" x 10 1/2"

• Cover is very aged

Make It Now - Bake It Later Cookbook by Barbara Goodfellow | 1965 Mid-Century Make-Ahead Cookbook | Bixley Shop Hats magazine style book with stapleMake It Now Bake It Later was the brainchild of author Barbara Goodfellow. As she describes it so simply "Make each dish in the morning, then gently set it aside. Bring it forth that evening, and serve your guests with pride." The author wrote six small, self published cookbooks beginning in 1958. This book appears to be a compilation of three of those books, published by Trident Press in 1965. We found this charming video on YouTube by A Cookbook