LAMB NECK Build-a-box products Let rest for 10-15 minutes

Let rest for 10-15 minutes

the Churro breed was brought here by early Spanish explorers and quickly adopted into the culture of the Navajo Nation in the Southwest

Benton's famous smokehouse in the Smoky Mountains of Tennessee and Broadbent’s in western Kentucky use real smoke from real burning wood to flavor their meats

Our Berkshire maple breakfast sausages are lightly seasoned and have an outstanding flavor and an incredibly snappy texture

LAMB NECK Build-a-box products Let rest for 10-15 minutes[TABS] Product Lamb Neck 2 3lb total Dorset Horn or Tunis Lamb neck is known as the chefs secret cut because of how delicious it is and because of its versatility and high yield: necks are thick, meaty and provide more portions than other slow cooked cuts. The high fat that is part of the gelatin rich lamb neck breaks down with slow cooking, giving the cut amazing flavor and texture. The bone also infuses this cut with added flavor and depth. After