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An underlying acidity leads to a graceful fine tannin chain that is seemingly endless
The concentrated sugars from cutting the agave flowers gives Espadín Capón a sweeter and more complex flavor with hints of floral and fruit notes
Ted Seghesio
straw-colored spirit
Domaine de La Tour du Bon Bandol Rose Craft Beer An underlying acidity leads to36% Mourvdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre tinged color is highly evocative of the sun soaked Provenal countryside. Full of fruit with a touch of spice and citrus peel balanced and structured. A perennial favorite. Juice obtained by direct pressing (2 hour maceration for ros) Vinification occurs in stainless steel cuve Ros does not go through malolactic fermentation *Organic (Biodynamic) Staff Review: This elegant ros from
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