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Intense and layered and rather creamily gorgeous on the nose
and a second year in French oak barrels
The tannins are silky and long
Lighter and more classic in style
Pintia, Toro other_regions Intense and layered and ratherComparing the 2005 Pintia against the 2004, I prefer the aromatics of the 2005, which are beautiful pure, lifted red fruit, briar, a touch of smoke and minerals. The palate is very well balanced with supple ripe tannins and fine acidity. There is plenty of red berry fruit here lending the 2005 an attractive fleshy texture, although there is something slightly foursquare about the finish, with hints of spice, black tea and cracked black pepper on the
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