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in the very shadows of Monte Bianco
they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)
Fred Cline started Cline Family Cellars in 1982 in Oakley
After a brief stay in New York City
Clos de la Roilette Fleurie Beaujolais 2021 Grape:Gamay in the very shadows of100% Gamay. Being on the border of the Moulin Vent cru, the core of Roilettes Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of all granite; the wines are thus more structured than many Fleurie wines. This bottling comes from vines averaging 30 to 45 years old. They are farmed sustainably and the soils worked by hand, only twice a year and very carefully in order to not do damage to the older plants roots. The