PORK TENDERLOIN MEDALLIONS charcuterie a line he originally sourced

a line he originally sourced from Craig Good

Place a pan on the stove on medium-high heat

We are thrilled to be working with him to bring his great art to Heritage customers

Add a tablespoon of oil to the pan and sear the chop for 3-5 minutes depending on its size

PORK TENDERLOIN MEDALLIONS charcuterie a line he originally sourced[TABS] Product Pork Tenderloin Medallions 2 oz medallions, 3lb total Berkshire The filet mignon of pork! Elegant, silky, and tender beyond words, each pig only produces two pounds of this delicacy which we lovingly cut into 2oz pieces. Simple to cook to a perfect medium, just slightly pink, and delicious whether marinated, wrapped in bacon, or prepared simply with salt, pepper and a little olive oil, our tenderloin is justly celebrated as true