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it's kept with lees for no less than six months after fermenting in stainless steel and then put to re-ferment in bottle
The Fonseca is probably more powerful in the Fladgate Group offerings in this vintage (and
cassis and sweet cranberry set the tone for a delicate and elegantly streamlined expression of Nebbiolo
This is a lovely aligoté
Bryant, Cabernet Sauvignon Vintage:2013 it's kept with lees forThis is densely packed with flavors of dark currant preserves, warmed fig and blackberry reduction, showing notes of smoldering tobacco, chestnut and bay leaf, all backed by a strong cast iron minerality on the finish. Well crafted and built for the cellar, but with an overt, even slightly rugged toasty edge that may be a bit much for the purist crowd. Best from 2023 through 2040. Tasted twice, with consistent notes. 616 cases made. Published on