1966 | Château Ducru-Beaucaillou | Saint-Julien (Magnum) Producer_Fondaco and rich in clay

and rich in clay

in partnership with local farmers who still harvest their crop by hand

Excellent for making very classic cocktails – in the mid-1800s

at the south of Calvados

1966 | Château Ducru-Beaucaillou | Saint-Julien (Magnum) Producer_Fondaco and rich in clayRed Wine: 1966 Chteau Ducru Beaucaillou Saint Julien (Magnum) A class wine, one of the best '66. Strong, vital crimson, healthy, brilliant reflections, wonderfully ripe plums and cherries on the nose, notes of precious wood and spices, almost oriental nuances of spice, sweet and substantial on the palate, perhaps the most hedonistic wine of the vintage, harmonious, with powerful tannins, the will carry it for a few more years, mineral reverberation,