Alberto Giacobbe ‘Nena’ Passerina del Frusinate Lazio 2020 Size:Regular from Gualtallary is 100% Malbec

from Gualtallary is 100% Malbec and spends 12 months in French oak barrels

1er Crus Bisseuil

northwest of Kyoto and northeast of Hiroshima on the shore of the Sea of Japan

Work in the vineyard follows lutte raisonée methods and native yeasts are used for fermentation

Alberto Giacobbe ‘Nena’ Passerina del Frusinate Lazio 2020 Size:Regular from Gualtallary is 100% MalbecThe estate was founded in the late 40s by Albertos grandfather Leopoldo who began to cultivate a small plot of Cesanese. Albertos work is based on the concept of making wine respecting the environment and the bond with the territory and his family history. To do this they try to use techniques that are as environmentally friendly as possible, and focus on indigenous varieties. Nena is named for Albertos grandmother. The wine is made from the Passerina