Madagascar Bourbon Vanilla Bean Tagine cooking lightweight and deftly balanced for

lightweight and deftly balanced for detailed kitchen work

Robust and Extreme

To make a perfect Baked Brie

soft shimmering accent

Madagascar Bourbon Vanilla Bean Tagine cooking lightweight and deftly balanced forCultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand selected for its freshness and rich fragrance. The beans sweet, creamy flavor and velvety after tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts). And, the use of actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and crme brles. Delicious vanilla flavor is found in both