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The Book of Kells: Five-Year Journal Cooking (Spices) Readers are already falling in

SKU: 3993546925
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Readers are already falling in love with Direbound: "ONE OF THE BEST READS OF THE YEAR

da Vinci comes to life in all his remarkable brilliance and oddity in Walter Isaacson's ambitious new biography

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The Book of Kells: Five-Year Journal Cooking (Spices) Readers are already falling inBy: Thames & Hudson Published by Thames & Hudson, 2015 07 The Book of Kells is a masterpiece of western calligraphy, undoubtedly the finest remaining example of an illuminated manuscript, and one of the most important surviving artifacts from medieval Europe. Named after the Abbey of Kells, some forty miles north of Dublin, where it was held for centuries, the Book of Kells was produced around the year 800 CE, probably in both Scotland and Ireland. It

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