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(from 90+ year old vines that are worked by horse)
This well-balanced effort should amply reward mid to even longer-term cellaring though 12 to 15 years should see it at its best
This a huge wine with incredible density and power where the abundant dry extract coats the palate and
earth and hints of iron that can also be found on the pure
Comte Armand, Pommard Clos Epeneaux other_regions (from 90+ year old vines(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots; the vine ages run from 18 to 75+ years of age). This is markedly reduced at present so I would strongly suggest decanting it if you are tempted to open a bottle young. Otherwise the supple, round and utterly delicious medium bodied flavors possess a sleek muscularity and solid intensity, all wrapped in a lingering finish that presently displays a hint of an edge
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