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The Michelini brothers
lots of cherry along with blackberry
Produced from parcels in two lieu-dits—15-year-old vines in “Epointures” and 60-year-old vines in “Reniard”—this is pitch-perfect Gevrey-Chambertin: meaty and succulent
The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation
Domaine du Pelican Trois Cépages Arbois 2021 Size:Regular The Michelini brothersThis blend of Pinot Noir, Trousseau, and Poulsard is crisp and refreshing, marked by flavors of tart red fruit, cranberry, and fresh cut herbs. Perfect for sipping outdoors on sunny days. Few names in the wine world carry the same weight as dAngerville. Based in Volnay, the domaine is responsible for some of the most elegant and complex wines in Burgundy. An hours drive east in the Jura, Guillaume dAngerville founded Domaine du Plican in 2012. Just as