Komos Tequila Reposado Rosa Tennessee Whiskey Aged in Billecart Salmon's traditional

Aged in Billecart Salmon's traditional cellars

Gold winner at San Francisco and New York World Spirits Competition 2019

Episode 003

but the Guillon-Painturaud is more complex and has a creamier mouthfeel

Komos Tequila Reposado Rosa Tennessee Whiskey Aged in Billecart Salmon's traditionalRichard Betts, the outspoken Master Sommelier turned winemaker turned tequila maker, is the brain behind Komos. This reposado rosa is aged for 65 days in French oak Cabernet barrels, giving it chocolate and fruit notes, as well as its pink color. Yes, the hand crafted bottles are also cool to look at. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still