Oddero Barolo 1961 CASTELÃO the fruit is mostly destemmed

the fruit is mostly destemmed (about 20% whole clusters are retained) with fermentation in oak and concrete vats

and further protected with stone walls

Today wine is produced with all the modern know-how at our disposal

and a mineral note that stimulates the palate

Oddero Barolo 1961 CASTELÃO the fruit is mostly destemmedThe 1961 Barolo is an utterly beguiling wine and one of the highlights of the vintage. Rose petal, cinnamon, blood orange, spice and star anise give the Oddero Barolo striking aromatic nuance and a real feeling of exoticism that is so alluring. In 1961, the Oddero Barolo is translucent and simply haunting in its beauty.