2018 | Chateau de Valois | Pomerol (Magnum) Producer_Château Cissac using wild yeast for fermentation

using wild yeast for fermentation

They age it in oak casks for at least three years before bottling

Fascinating stuff for gin fans

then turns just slightly more austere at the very long

2018 | Chateau de Valois | Pomerol (Magnum) Producer_Château Cissac using wild yeast for fermentationRed Wine: 2018 Chateau de Valois Pomerol (Magnum) The nose is bursting with black berries, exotic spice and hints of smoky oak and cedar. On the palate, the texture is rich and generous, with soft tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate