Classic Blonde 6" Boning Fillet Knife seafood lover chopping and dicing

chopping and dicing

flavoring white sauces

Deep bowl with a flat front edge ideal for scooping from pots and pans

This solid wood block is finished to match Kanso's tagayasan (or wenge) handle and works beautifully with other Shun styles as well

Classic Blonde 6" Boning Fillet Knife seafood lover chopping and dicingFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to