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graduated from the oenological school in Alba and brought his expertise to the family wine business
A structured red for long-term aging yet balanced and beautiful
The barrel aging gives it strong flavors of sweet oak and caramel
The vineyards are hand-harvested across three to ten passes (or "tries" in the vineyard) and the grapes ferment naturally for three to five weeks
2021 | Gaja | Gaia & Rey Producer_Château Franc Mayne graduated from the oenological schoolWhite Wine: 2021 Gaja Gaia & Rey It has the complexity of the nose with its gun flint, struck match, Burgundy like notes followed by ripe, white peach, a subtle hint of honey, and complex, creamy lees. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate
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