2002 | Heitz Wine Cellar | Martha's Vineyard Cabernet Sauvignon Producer_Château Clarke dried wild mushrooms

dried wild mushrooms

At the distillery

but close to nature with a sustainable attitude and entirely without herbicides or insecticides

Palate: Well balanced with delicate hints of sweet cream

2002 | Heitz Wine Cellar | Martha's Vineyard Cabernet Sauvignon Producer_Château Clarke dried wild mushroomsRed Wine: 2002 Heitz Wine Cellar Martha's Vineyard Cabernet Sauvignon Still a deep ruby colour, and still primary on the nose. Lots of juicy black fruit with a little earthiness and a touch of savoury spice. Finely structured, the tannins are well integrated and give a slick, plump mouthfeel. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites