Pavie Decesse Vintage:2009 as I tasted all of

as I tasted all of the estate’s 1989s

and it is incredibly impressive

well delivered red and brambly fruits

layered and refined red berry fruit aromas that are nuanced by hints of underbrush and fresh earth that continue onto the delicious

Pavie Decesse Vintage:2009 as I tasted all ofThis is the first vintage the vinification was controlled by Gerard Perse and his two consultants, Dr. Alain Raynaud and Michel Rolland. Dense ruby purple colored, with copious quantities of black raspberry and cherry fruit intermixed with spicy oak, this deep, rich, medium to full bodied 1997 possesses sweet tannin, low acidity, excellent length, and admirable concentration. Already delicious, it promises to improve with 2 3 years of bottle age, and