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cigars and cassis make a great combination
The Brovia 2015 Barolo Brea Vigna Ca' Mia offers good balance and an authentic representation of the vintage
the use of French oak has become more measured and the Barolos are now among the elite wines of the region in virtually every vintage
but not a great vintage for Celestins
Chapoutier, Cote Rotie Mordoree Vintage:1998 cigars and cassis make a(100% syrah, from vines in the Cote Blonde that are reportedly almost 65 years old), Opaque ruby. An exotically perfumed bouquet presents candied dark berries and cherry cola, with notes of Indian spices, anise and smoked meat building with air. Fleshy but focused on the palate, with intense black and blue fruit flavors and a touch of candied violet. Tangy minerals add lift and cut to a strikingly long, smoky and gently tannic finish. Josh Raynolds