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A gentle supple entry leads to a dry medium-bodied palate with light toast
Romano Dal Forno applies the same stringent quality standards on his so-called base wine as he does his top-tier Amarone
Many consider his wines the best in the district
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters
Château Belá Grüner Veltliner Southern Slovakia 2021 ARBOIS A gentle supple entry leadsIn the last decade, its become common to see celebrated winemakers launch projects in far flung corners of the wine world. But twenty five years ago, such ventures were still rare. So, when the legendary Egon Mller began making wine at a 225 year old chteau and hotel in Slovakia, it raised eyebrows. Since 2001, working alongside full time chef de cave Miroslav Petrech, Egon has been producing brilliant whites at Chteau BelRiesling foremost among them,
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