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The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine
in a type of fermentation known as "remango"
Bottling is without fining or filtering and is the only point at which a touch of sulfur is added to the wine
another two years in large Slavonian oak barrels and
Alma Tepec Licor de Chile Pasilla Mixe 80° 750ml Size:Regular The appellation of Carema isPasilla Mixe [meehay] chile pepper liqueur produced by Alma Tepec in Oaxaca, Mexico Produced from ancestral Pasilla Mixe chiles grown 5,000 feet above sea level in the Mixe region of Oaxacas Sierra Norte Mountains Vine ripened chiles are harvested and gently smoked for several days with oak or mesquite in ovens made of bamboo and clay Smoked chiles are macerated in column distilled sugarcane spirit for 612 months Lightly sweetened with cane sugar
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