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This is notably ripe with a completely different aromatic profile that is distinctly floral and sauvage along with plenty of earth nuances to the dark berry fruit liqueur suffused nose
Deep and pliant on the palate
This is a big but well-balanced wine that should age well over the medium to even longer-term
slightly acetone-scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves
Scarecrow, Cabernet Sauvignon Vintage:2017 This is notably ripe withAged 15 months in 80% new French oak before blending, then a further 6 months before bottling without fining or filtration. 2000 cases produced. Winemaker Celia Welch. Bret Lopez and Mimi DeBlasio created Scarecrow in 2002 after Lopez bought a vineyard first planted in 1945 within the J J Cohn Estate. The mere 2 acres of head pruned, dry farmed vines on the Rutherford Bench remain the foundation of the wines produced here. Deep ruby colour. Intense,