Azienda Agricola Padelletti Rosso di Montalcino 2020 ZINFANDEL cocoa and heavenly vanilla that

cocoa and heavenly vanilla that all go into our secret recipe

unique in a single malt whisky

Domaine Ponsot's history begins in 1872 when William Ponsot purchased a wine estate in Morey-Saint-Denis and set up his home there

Massal selections

Azienda Agricola Padelletti Rosso di Montalcino 2020 ZINFANDEL cocoa and heavenly vanilla thatOf the Padellettis six total hectares planted, two hectares are devoted entirely to the production of Rosso di Montalcino. The maceration for the Rosso is at a minimum 14 days but can be up to 21 days, depending on the character of the vintage. It is aged for six to twelve months in large French oak barrels. In Montalcino, there are traditionalists and there is Padelletti. This is one of Montalcinos oldest families; documents demonstrate they already