Woodinville Double Barrel Blended Whiskey feature_today_wk35 makes small batches of Xicaru

makes small batches of Xicaru Mezcal at his palenque in Matatlán

Rum: Ron Abuelo Centuria

the most commonly used wood for aging cachaça in Brazil

Palate: Strawberry and raspberry flavors and a hint of sugar that gives BOSFORD Rose a light sweetness to soften the sometimes-bitter taste gin is known for

Woodinville Double Barrel Blended Whiskey feature_today_wk35 makes small batches of XicaruWhiskey: Woodinville Double Barrel Blended Woodinville Double Barrel Blended Whiskey begins with the same mash bill used for the brand's flagship straight bourbon. The grains (corn, rye, and malted barley) were grown by the Omlin Family Farm in Quincy, Washington. The whiskey initially ages in new, charred American oak but is then transferred to used bourbon barrels. Bottled at 86 proof. Order from the Largest & Most Trusted Premium Spirits