Enameled Cast Iron Tagine, 3-Qt ceramic or wooden utensils

or wooden utensils

Whether you're a seasoned chef or a home cook

The aluminum core makes high heat unnecessary — and high heat is what ages any ceramic coating

works on induction and electric

Enameled Cast Iron Tagine, 3-Qt ceramic or wooden utensilsProduct Overview Keeps Food Tender and Moist The conical lid circulates condensation back over ingredients as they cook Maintains Gentle, Consistent Heat The cast iron base supports slow, even cooking No Seasoning Required The smooth enamel surface is ready to use immediately Safe for Rich, Acidic Recipes Non reactive enamel handles tomatoes, citrus and spice forward sauces Beautiful Enough to Serve From Move the finished meal directly from stove or