Casoni Amaro del Ciclista 750ml CAMPANIA Hard work and significant investments

Hard work and significant investments contributed to the creation of AIX

they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)

full tannins

rich floral notes and ripe fruit

Casoni Amaro del Ciclista 750ml CAMPANIA Hard work and significant investmentsAmaro del Ciclista (Cyclists Amaro) is a liqueur with a strong, distinctive personality, a full rounded amaro, the result of a mixture of 20 botanicals and a complex production process capable of creating a product that evokes inexpressible emotions.