Traditionally Fermented Foods Devon Young With everyday recipes inspired by

With everyday recipes inspired by the seasons and practical preparations

High- and low-vacuum mode for normal and delicate foods

considering the GAPS Diet

Identifying and controlling common vegetable garden pests has never been a favorite task of gardeners

Traditionally Fermented Foods Devon Young With everyday recipes inspired byHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious