STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black European topped with candied lime and

topped with candied lime and a crisp almond tuile

use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface

It is the perfect chaser to a shot of whiskey

so the temperature of the pan won't drop as you cook

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black European topped with candied lime andThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate