Karthauserhof Sekt Riesling Brut NV Size:Regular the fruit is mostly destemmed

the fruit is mostly destemmed (about 20% whole clusters are retained) with fermentation in oak and concrete vats

and orchard fruit

with the juice macerating on the skins overnight to give it that deep dark color

has produced a wide variety of exceptional mezcals for the El Jolgorio brand

Karthauserhof Sekt Riesling Brut NV Size:Regular the fruit is mostly destemmedThe idea for Karthuserhof sparkling was first conceived in the early 19th century by then owner Valentin Leonardy. Enamored with the sparkling wine of high society, his dream finally came to fruition six generations later. In 2020, proprietor Albert Behler hired the renowned oenologist and Champagne expert Mathieu Kauffmann the Champagne Bollinger Chef de Cave for 13 years to oversee all wine production and begin working on the the first Karthuserhof