Biondi Santi, Rosso Montalcino other_regions_italy with yellow-brown sands mingled with

with yellow-brown sands mingled with a little more clay

The 2007 Quinta do Vesuvio Capela offers a very similar personality with a bit more of everything

This finishes long and juicy

(25 to 30% of the blend is from declassified 1ers)

Biondi Santi, Rosso Montalcino other_regions_italy with yellow-brown sands mingled withThe 2011 Rosso di Montalcino is a fascinating wine with bright and energetic fruit flavors that rise to the top of the bouquet with balanced intensity. The fruit nuances are particularly enhanced in this warm vintage. The wine drinks beautifully right now with smooth tannins, mild persistence and lasting cherry flavors. I could foresee a very successful pairing with roasted chicken or pasta al forno. Ultimately, the message here is one of simplicity,