Casanova di Neri, Brunello Montalcino Cerretalto other_regions_italy crème brûlée and marzipan

crème brûlée and marzipan

Tasted January 2016

Give it 3-4 years of cellaring and enjoy it over the following two decades

herbal tea and floral elements to shine

Casanova di Neri, Brunello Montalcino Cerretalto other_regions_italy crème brûlée and marzipanThe 2008 Brunello di Montalcino Cerretalto is one of those wines that is just born young. When I first tasted it on release, the wine showed immediately accessible characteristics of wild berry fruit and spice, lavished over a streamlined mouthfeel. Not much has changed since then. This vintage has maintained that sense of youthfulness and overall accessibility. The tannins are sweet and balanced against the wine's inner fruit flavors. This expression