Bodegas Santalba 'Que Vida' Rioja Tempranillo 2020 LAZIO The wine was fermented with

The wine was fermented with native yeasts in 2-5 year old Burgundy barrels

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the wines express more varietal fruit with expansive mid-palate flavors than the soil-driven minerality of Mount Eden estate wines

Criticism speaks well of us and our wines are present in many important restaurants

Bodegas Santalba 'Que Vida' Rioja Tempranillo 2020 LAZIO The wine was fermented withAfter working in the industry for 33 years, Santiago Ijalba Garcia established Bodegas Santalba in 1998, in the Rioja town of Gimileo. Obtaining his degree in oenology in 1974, Santiago was later joined by his son, Roberto, in 1997, after hed finished studying at UC Davis in 1996. In the winery, both father and son employ spontaneous fermentations. They use indigenous yeast from the vineyard, and never add artificial yeasts. Organic, Biodynamic,