Forage, Harvest, Feast: A Wild Inspired Cuisine brewing As economic and demographic forces

As economic and demographic forces threaten these lands with fragmentation and destruction

Lively step-by-step photos teach bakers-in-training how to knead dough

Viable applications and future potential

All items are dishwasher safe

Forage, Harvest, Feast: A Wild Inspired Cuisine brewing As economic and demographic forcesIn this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets), she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entres,