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sharp paring knife from Wusthof is ideal for handheld jobs such as peeling vegetables and other small or intricate cutting jobs
Simply twist the collar on the Derwent Salt Mill to 3 pre-selected settings to achieve fine to coarse grinds during and after cooking
The utensil is manufactured with premium stainless steel and food-grade
Wusthof - Classic Santoku 7" - Wild Blueberry Carving Shop now to give yourThe 7" Wusthof Classic Hollow Edge Santoku Knife is a Japanese styled cook's knife. Like the French cook's knife it is the workhorse of any kitchen. The hollow grounds on the blade create pockets of air between the blade and food, preventing slices from sticking to the knife making for cleaner and efficient slices. Like all knives in Wusthof's Classic series, this knife comes precision forged from a single piece of precisely tempered, high carbon,