Flor de Taverners Valencia Monastrell/Tempranillo 2019 AMARO followed by 30-40 days’ traditional

followed by 30-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats

By definition

They also invested in a new clay filtration system that allows them to very gently filter the wines without stripping them of their character

It is then fermented in stainless steel tanks with natural yeasts

Flor de Taverners Valencia Monastrell/Tempranillo 2019 AMARO followed by 30-40 days’ traditionalIts aromas are characteristic of mature red fruits, dry tomato leaves, blackberry, and bay leave. The wine also shows notes of leather, tobacco, licorice and other tertiary notes given naturally by the oak ageing process. The tannins on this wine are mild and elegant. Heretat de Taverners was built on the site of the outbuildings of the old house, a building dating from 1667 that we have faithfully restored. Wine production has been documented on the