A Visual Guide To Sushi-Making At Home Science and Technology Once the line between worlds

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A Visual Guide To Sushi-Making At Home Science and Technology Once the line between worldsA Visual Guide to Sushi Making at Home is the first authoritative, visual, stylish, how to guide for making sushi at home. This handbook includes popular sushi, sashimi and sushi style recipes by the Japanese born and classically trained chef and owner of San Francisco's Ame restaurant. The book profiles 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how to