Philippe Foreau Domaine du Clos Naudin Vouvray Sec 2015 DIGESTIVE caramel and cedar from barrel

caramel and cedar from barrel aging

The winery now farms three vineyards in the Val do Salnés subzone of Rías Baixas

baking spice

Grenache Sardegna Cannonau di Sardegna

Philippe Foreau Domaine du Clos Naudin Vouvray Sec 2015 DIGESTIVE caramel and cedar from barrelWhen Foreau issues a Sec (and the decision to do so relates entirely to the vintage conditions and the composition of the grapes at harvest), the wine can carry from 1 to 2 grams of residual sugar but never more than 6 grams. Because of the vibrant acidity that accompanies these wines, the sensation one experiences is of drinking a scintillatingly dry wine, although one with considerable body and a honeyed texture. We tend to have several vintages