1963 | Inglenook | Estate Cabernet Sauvignon Type_Syrups and Cordials and was aged for 4

and was aged for 4 years in oak

Mineral shadings and smoked meat also appear as distant highlights

This was a responsibility we did not take lightly

Then they are double-distilled in a copper-pot still

1963 | Inglenook | Estate Cabernet Sauvignon Type_Syrups and Cordials and was aged for 4Red Wine: 1963 Inglenook Estate Cabernet Sauvignon Deep brick colored, the 1963 Inglenook Cabernet Sauvignon gives beautifully expressive, mature notes of kirsch, creme de cassis and menthol with hints of coffee, licorice, leather and sandalwood. The medium bodied palate lends a nice spicy element with a low level of velvety tannins, enlivening acid and a very long layered finish. Order from the Largest & Most Trusted Premium Spirits Marketplace!