Domaine Michel Bouzereau Meursault-Perrieres 1er Cru 2022 EAU DE VIE In 2014 the restaurant was

In 2014 the restaurant was opened to allow guests discover the flavors of the Tuscan tradition

depending on taste

citrus in all its forms and grapefruit skin give way to ripe and candied citrus flavours and notes of barley sugar

A superb representation of the distinct terroir found in Morey-Saint-Denis

Domaine Michel Bouzereau Meursault-Perrieres 1er Cru 2022 EAU DE VIE In 2014 the restaurant wasFrom a 0. 46 hectares planted in 1939, 1956, and 2005. Clay limestone, very stony soil, decomposing marl. What makes Domaine Michel Bouzereau et Fils stand out is its emphasis on vineyards, both in their insistence on working prime locations and in the attention to detail of the farming that is carried out. The quality of grapes is paramount, hewing to the adage that only excellent grapes can make excellent wines. Soil health is a prime focus, as is