Bailoni Wachauer Gold Apricot Liqueur Wellerwednesday What the Australian distillers did

What the Australian distillers did was steep the grapes in the gin for eight weeks

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Bailoni Wachauer Gold Apricot Liqueur Wellerwednesday What the Australian distillers didLiqueur: Bailoni Wachauer Gold Apricot Over ripe, pitted apricots are mashed, fermented and then meticulously distilled three times. The apricot distillate matures for at least 2 years and comprises 60% of the final product. The result is a refined liqueur with full and fruity aromas and rich apricot flavor. Size: 700ML Proof: 60 (30% ABV) Origin: Austria Distillery: Bailoni Distillery The Wachau Apricot Distillery was the first of its kind in its